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Authentic Greek Food
Feel free to check our menu online, pictures will be getting added of the actual dishes as prepared in the restaurant over time. We offer a very large range of Mezedakia, these are the little dishes typically served in the tavernas and Ouzeries in Greece prepared and served the traditional way. You can order as few or as many as your appetite desires.
NOTE: Some of our dishes may contain allergens, please inform you waiter if you have any special dietary requirements or are allergic or intolerant to any food groups. Please also note that a discretionary 10% service charge will be added to your bill. All prices inclusive of VAT. The management reserves the right to change prices due to market changes.
Please feel free to contact our team via any means listed below. If you need to make a booking reservation please use the reservation page.
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A flame grilled feast of delicious meats, including Chicken & Pork skewers, Lamb Chops, Lamb Ribs, Keftedakia and Loukanika. Served with large greek salad, chips and rice.
Flame grilled seasoned vegetables drizzled with a balsamic glaze. Serves two people!
5 dips served with Pitta bread. Serves 2-4 people!
Kalamata olives marinated with fresh garlic.
Greek feta baked with Peppers, Chilli and Cheddar cheese.
Garlic Mushrooms.
Plain or grilled Greek feta cheese with honey and sesame seeds.
Deep fried feta cheese.
Medium mature Greek cheese fried or grilled.
Chargrilled haloumi cheese.
Mashed feta with olive Greek salad oil, oregano & paprika (spicy).
Yoghurt, cucumber and garlic dip.
Aubergine and garlic dip.
Mashed chickpeas with garlic and olive oil.
Stuffed vine leaves.
Oven cooked butter beans in a rich tomato sauce.
Deep-fried, sliced aubergines.
Deep-fried courgettes.
5 dips served with Pitta bread.
Cheese / Spinach pie.
Roasted red peppers.
Greek salad.
Roasted potatoes with lemon, garlic and oregano.
Garlic bread.
Meatballs in tomato.
Marinated pork or chicken on skewers.
Beef and shallots cooked in red wine sauce.
Greek baked pasta dish with ground meat and béchamel sauce, topped with cheddar cheese.
Pieces of chicken with rice shaped pasta and topped with melted cheddar cheese
Pieces of chicken cooked in tomato sauce, onions, peppers and white wine.
Grilled wine sausages.
Chargrilled lamp chops.
Tender oven-cooked lamb in a red wine sauce.
Cod roe, lemon, olive oil, and onion dip.
Anchovy fillets marinated in lemon and onion dip.
Deep fried whitebait.
Grilled sardines.
Tiger prawns cooked on rich tomatoes sauce, cream and white wine topped with feta cheese.
Fresh Mussels cooked with tomato sauce, cream onions and white wine.
Deep fried squid rings.
Deep fried squid rings.
Deep fried medallions of cod served on a bed of mashed potato with garlic.
King prawns.
A great popular dish similar to paella.
Tender oven-cooked lamb in a red wine sauce.
Served with salad, rice and deep fried potatoes.
Pieces of tender beef and shallots cooked with
red wine in a casserole. Served with salad, rice and deep fried potatoes.
Marinated pork or chicken skewers. Served with salad, rice and deep fried potatoes.
Greek-style meatballs in a rich tomato sauce. Served with salad, rice and deep fried potatoes.
Either meat or vegetarian option, home-made.
Served with salad and deep fried potatoes.
Greek baked pasta dish with ground meat and
béchamel sauce, topped with Cheddar cheese.
Traditional Greek dish of rice and seafood similar to paella. Served with salad and deep fried potatoes
A flame grilled feast of delicious meats, including Chicken & Pork skewers, Lamb Chops, Lamb Ribs, Keftedakia and Loukanika. Served with large greek salad, chips and rice.
Flame grilled seasoned vegetables drizzled with a balsamic glaze. Serves 2 people.
Served with salad, rice and deep fried potatoes.
Served with salad, rice and deep fried potatoes.
Served with salad, rice and deep fried potatoes.
King prawns with garlic. Served with salad, rice and deep fried potatoes.
HOUSE WINES
Red, White or Rose. 175ml.
Red, White or Rose. 500ml.
WHITE WINES
A delicious Chardonnay! Yellow fruits, melon and honey in the nose. Good volume and crispy acidity in the mouth. Fruity aftertaste.
Floral aroma of rose petals, violets, jasmine, lemon blossom and a hint of spice with flavors of citrus fruits, apple, pear, peach and nectarine
Greek Grape Roditis. A crisp, white easy to drink wine with lemony mineral aromas. Light to medium body, refreshing acidity. Aromatic after taste.
Assyrtiko & Sauvignon Blanc, aromas of citrus, aromatic herbs, tropical fruits and jasmine. The body is full and smooth with a crisp, dry finish.
A bright gold-yellow colour with pronounced aromas of citrus, aromatic herbs, tropical fruits and jasmine. Full bodied with a crisp dry finish.
A must for the Sauvignon Blanc lovers! A nose of white blossom and citrus fruits, with variations of melon, papaya and passion fruit.
Dry Apple & Melon flavours with a crisp finish.
Dry Wine, appealing aromas and a crisp nutty flavour.
Medium sweet wine with intense fruity taste.
From Macedonia region in North Greece, a rich aroma and a distinctive flavour of fresh grapes.
Origin South Greece. Grape variety Moschato. Dry with fruity aromas.
Citrus and white flower aromas with dry, lean, light-bodied flavours of citrus, pear, minerality, and salinity.
Aromas of gooseberries, grass, nettles, and a hint of stony minerality.
RED WINES
Notes of ripe blue, black and red fruit. Undertones of coco, vanilla and various earth tones.
Notes of ripe blue, black and red fruit. Undertones of coco, vanilla and various earth tones.
Cabernet Sauvignon, Agiorgitiko & Mavrodaphne grapes.
Nose of red and black fruits syrups, graphite, sweet spices and vanilla.
Agiorgitiko & Syrah grapes, A stunning, bold red wine. Aromas of berryjam & plums. Notes of buttercream, coffee, sweet spices & vanilla.
Agiorgitiko Greek grape, aromas of berries, ripe strawberries, wild cherries, violets, black tea & carnations. Medium body & balanced sharpness.
Greek Xinomavro grape. Rich bouquet of ripe red fruit, raspberry, sun
dried tomato and plum, aromas of cinnamon, pepper and black olives.
A Greek red wine from Chalkidiki with a rich aroma and a distinctive taste of fresh grapes.
A smooth rich, full bodied wine.
A fresh full bodied wine with spicy aromas.
Well rounded lots of flavours and a full bodied finish.
Spains flagship red wine, mainly from Tempranillo and Garnacha.
With subtle flavours of nutmeg and cinnamon.
Dark fruit flavours and long finish. Blackberry, plum and cherry.
Lovely integrated palate of wild raspberry and leather, tomato and earthy minerality.
Loved for its red fruit, flower, and spice aromas that are accentuated by a long, smooth finish.
ROSE WINES
Crisp, fresh, dry and very clean. A great versatile Rose from Macedonia.
Origin central Greece. Grape variety Mauro Mesenikola. Medium sweet wine with intense fruity taste.
Nose herbal and refined; notes of jasmine and cherry. Chewy and mouthwatering.
SPARKLING WINES
Light and refreshing, it’s easy to see why Prosecco has become the party wine of choice.
Taste like velvet with flavours of pear, brioche and a hint of walnut.
Fresh strawberries, red currants, raspberries and black cherries are prevalent on the nose. Bright berry flavours, round on the palate. The long finish is very dry.
BEERS & CIDERS
HOT DRINKS
COLD DRINKS
Orange, Apple or Cranberry.
Still or Sparkling.
Still or Sparkling.
DESSERTS
With nuts & honey.
With Vanilla Ice Cream.
with Ice Cream
with Ice Cream.
with Ice Cream.
Ask waiter for flavours.
AFTER DINNER DRINKS
Selection available.
Selection available.
GREEK FOOD IN BRIGHTON
Greek food in Brighton, Greek Taverna Restaurant, part of the Archipelagos family.