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Authentic Greek Food

Feel free to check our menu online, pictures will be getting added of the actual dishes as prepared in the restaurant over time. We offer a very large range of Mezedakia, these are the little dishes typically served in the tavernas and Ouzeries in Greece prepared and served the traditional way. You can order as few or as many as your appetite desires.

NOTE: Some of our dishes may contain allergens, please inform you waiter if you have any special dietary requirements or are allergic or intolerant to any food groups. Please also note that a discretionary 10% service charge will be added to your bill. All prices inclusive of VAT. The management reserves the right to change prices due to market changes.

Please feel free to contact our team via any means listed below. If you need to make a booking reservation please use the reservation page.

01273 779 474

Archipelagoshove@hotmail.com

121 Western Road, Hove, BN3 1DB

Opening Times
Mon - Thu
5pm - 10:30pm
Fri
12pm to 3pm & 5pm – 10:30pm
Sat & Sun
12pm to 10:30pm

MENUS

Archipelagos Mixed Grill 55 / 95 (for 2 / 4)

A flame grilled feast of delicious meats, including Chicken & Pork skewers, Lamb Chops, Lamb Ribs, Stuffed Bifteki and Loukanika.Served with large greek salad, chips and rice.

Archipelagos Vegetable Grill 26

Flame grilled seasoned vegetables drizzled with a balsamic glaze. Serves two people!

ARCHIPELAGOS DIP SELECTION 19

5 dips served with Pitta bread. Serves 2-4 people!

Elies (V) 6.2

Kalamata olives marinated with fresh garlic.

Archipelagos Special 8.8

Greek feta baked with Peppers, Chilli and Cheddar cheese.

Manitaria Me Skordo 8

Garlic Mushrooms.

Feta Cheese 8

Plain or grilled Greek feta cheese with honey and sesame seeds.

Sahanaki Feta 8

Deep fried feta cheese.

Sahanaki Keftalotyri 9

Medium mature Greek cheese fried or grilled.

Sahanaki Haloumi 8.8

Chargrilled haloumi cheese.

Ktipiti 8

Mashed feta with olive Greek salad oil, oregano & paprika dip (spicy).

Tzatziki 6.6

Yoghurt, cucumber and garlic dip.

Melitzanosalata 8

Aubergine and garlic dip.

Houmous 6.6

Mashed chickpeas with garlic and olive oil.

Dolmadakia 8.8

Stuffed vine leaves.

Fasoli Gigantes Yiahni 8.8

Oven cooked butter beans in a rich tomato sauce.

Melitzana Tiganiti 8.8

Deep-fried, sliced aubergines.

Kolokythakia Tiganiti 8.8

Deep-fried courgettes.

Archipelagos Dip Selection 19

5 dips served with Pitta bread.

Moussaka 10

A vegetarian Greek bake with layers of aubergine, courgette, potatoes, and béchamel sauce.

Pitakia 8

Cheese / Spinach pie.

Peperies Florinis 8

Roasted red peppers.

Horiatiki 10

Greek salad.

Patatares Lemonates 8.8

Roasted potatoes with lemon, garlic and oregano.

Pita Bread 2.6

A thick, fluffy, circular Greek-style pitta bread, perfect for dipping or wrapping.

Psomi Bread 3

Traditional Greek crusty white bread, ideal for soaking up sauces and dips.

Skordopsomo 5

Garlic bread.

Moussaka 10

A baked Greek dish layered with minced meat, aubergine, and creamy béchamel sauce.

Soutzoukakia 8.8

Meatballs in tomato.

Souvlakia 8

Marinated pork or chicken on skewers.

Stifado Me Moshari 11

Beef and shallots cooked in red wine sauce.

Pastichio 10

Greek baked pasta dish with ground meat and béchamel sauce, topped with cheddar cheese.

Kotopoulo Kritharaki 9

Pieces of chicken with rice shaped pasta and topped with melted cheddar cheese.

Kotopoulo Kokkiniston 8

Pieces of chicken cooked in tomato sauce, onions, peppers and white wine.

Loukanika 9

Grilled wine sausages.

Paidakia Arnisia 13.4

Chargrilled lamb chops.

Kleftiko 14.3

Tender oven-cooked lamb in a red wine sauce.

Taramosalata

Cod roe, lemon, olive oil, and onion dip.

Antsougies 8

Anchovy fillets marinated in lemon and onion dip.

Marides 8

Deep fried whitebait.

Sardelles 8

Grilled sardines.

Saganaki Garides 13

Tiger prawns cooked on rich tomatoes sauce, cream and white wine topped with feta cheese.

Mydia Anista 10.5

Fresh Mussels cooked with tomato sauce, cream onions and white wine.

Calamari Tiganito (Local) 13.4

Deep fried squid rings.

Calamari Tiganito (Import) 8

Deep fried squid rings.

Bacaliaros Skordalia 13.4

Deep fried medallions of cod served on a bed of mashed potato with garlic.

Garides 8

King prawns.

Midopilafo 14.3

A great popular dish similar to paella.

Kleftiko 22

Tender oven-cooked lamb in a red wine sauce.
Served with salad, rice and deep fried potatoes.

Stifado 22

Pieces of tender beef and shallots cooked with red wine in a casserole. Served with salad, rice and deep fried potatoes.

Souvlakia 18

Marinated pork or chicken on skewers. Served with salad, rice and deep fried potatoes.

Soutzoukakia 18

Greek-style meatballs in a rich tomato sauce. Served with salad, rice and deep fried potatoes.

Moussaka 18

Either meat or vegetarian option, home-made.
Served with salad and deep fried potatoes.

Pastichio 18

Greek baked pasta dish with ground meat and béchamel sauce, topped with Cheddar cheese.

Midopilafo 22

Traditional Greek dish of rice and seafood similar to paella. Served with salad and deep fried potatoes.

Archipelagos Mixed Grill 55 / 95 (for 2 / 4)

A flame grilled feast of delicious meats, including Chicken & Pork skewers, Lamb Chops, Lamb Ribs, Keftedakia and Loukanika. Served with large greek salad, chips and rice.

Archipelagos Vegetable Grill 26

Flame grilled seasoned vegetables drizzled with a balsamic glaze. Serves 2 people!

Grilled Lamb Chops 22

Served with salad, rice and deep fried potatoes.

Grilled Whole Seabass 21.5

Served with salad, rice and deep fried potatoes.

Grilled Whole Seabream 21.5

Served with salad, rice and deep fried potatoes.

Grilled Gamberoni Archipelagos 18

King prawns with garlic. Served with salad, rice and deep fried potatoes.

HOUSE WINES

Glass Red, White or Rose (175ml) 7

Carafe Red, White or Rose (500ml) 17

WHITE WINES

Chablis (France) 53

Citrus and white flower aromas with dry, lean, light-bodied flavours of citrus, pear, minerality, and salinity. 13% ABV

Sancerre (France) 53

Aromas of gooseberries, grass, nettles, and a hint of stony minerality. 13% ABV

Magic Mountain (Greece) 53

A must for the Sauvignon Blanc lovers! A nose of white blossom and citrus fruits, with variations of melon, papaya and passion fruit. 13% ABV

Thema (Greece) 36

A bright gold-yellow colour with pronounced aromas of citrus, aromatic herbs, tropical fruits and jasmine. Full bodied with a crisp dry finish. 12.5% ABV

Moschofilero (Greece) 30

Floral aroma of rose petals, violets, jasmine, lemon blossom and a hint of spice with flavours of citrus, apple, pear, peach and nectarine. 12% ABV

Assyrtiko (Greece) 29

Assyrtiko & Sauvignon Blanc, aromas of citrus, aromatic herbs, tropical fruits and jasmine. The body is full and smooth with a crisp, dry finish. 12% ABV

Lady of the Lake (Greece) 29

Greek Grape Roditis. A crisp, seductive way to drink wine with lemony aromas. Light to medium body, refreshing acidity. Aromatic aftertaste. 12% ABV

Retsina (Greece) 29

Medium sweet wine with intense fruity taste. 11% ABV

Makedonikos (Greece) 2<8/span>

From Macedonian region in North Greece, a rich aroma and a distinctive flavour of fresh grapes. 12% ABV

Mega Spileo (Greece) 28

Origin South Greece. Grape variety Moschato. Dry with fruity aromas. 13% ABV

House Greek (Greece) 25

A delicious Chardonnay! Yellow fruits, melon and honey in the nose. Good volume and crispy acidity in the mouth. Fruity aftertaste. 12% ABV

Chardonnay (Italy) 23

Dry Apple & Melon flavours with a crisp finish. 12% ABV

Pinot Grigio (Italy) 23

Dry Wine, appealing aromas and a crisp nutty flavour. 12% ABV

House Italian (Italy) 23

A vibrant offering aromas of golden stone fruits, ripe melon and a touch of honey. Bright, zesty and a lingering fruity finish. 12% ABV

RED WINES

Thema (Greece) 48

Agiorgitiko & Syrah grapes. A stunning, bold red wine. Aromas of berry jam & plums. Notes of buttercream, coffee, sweet spices & vanilla.
12.5% ABV

Pinot Noir (Chile) 43

Loved for its red fruit, flower, and spice aromas, a long, smooth finish.
13.5% ABV

Mega Spileo Red Cuvee (Greece) 35

Cabernet Sauvignon, Agiorgitiko & Mavrodaphne grapes. Nose of red and black fruits syrups, graphite, sweet spices and vanilla.
12.5% ABV

Naoussa (Greece) 30

Greek Xinomavro grape. Rich bouquet of ripe red fruit, raspberry, sun dried tomato & plum, aromas of cinnamon, pepper and black olives.
13% ABV

Thronos Organic (Greece) 29

Agiorgitiko Greek grape, aromas of berries, ripe strawberries, wild cherries, violets, black tea & cranberries. Medium body & balanced sharpness.
12.5% ABV

Makedonikos (Greece) 28

From Chalkidiki with a rich aroma and a distinctive taste of fresh grapes.
12.5% ABV

Cotes Du Rhone (France) 28

A fresh full bodied wine with spicy aromas.
13% ABV

Chianti (Italy) 28

Well rounded lots of flavours and a full bodied finish.
13% ABV

Rioja (Spain) 28

Spanish flagship red wine, mainly from Tempranillo and Garnacha.
13% ABV

Nemea Agiorgitiko (Greece) 28

With subtle flavours of nutmeg and cinnamon.
13% ABV

Malbec (Argentina) 28

Dark fruit flavours and long finish. Blackberry, plum and cherry.
13% ABV

Naoussa (Greece) 28

Lovely integrated palette of wild raspberry and leather, tomato and earthy minerality.
13% ABV

House Greek (Greece) 25

Juicy expression of plum and black pepper in the nose. Fruit forward, balanced and smooth.
12.5% ABV

House Italian (Italy) 23

Juicy expression of black cherries, rounded with undertones of cocoa, warm spice, and sweet vanilla.
13% ABV

Merlot (Italy) 23

Fruit-forward flavours of black cherry, plum, raspberry complemented by notes of chocolate, cloves and vanilla.
13% ABV

ROSE WINES

Whispering Angel (French) 53

Nose herbal and refined; notes of jasmine and cherry. Chewy and mouthwatering.
13%ABV

Evil Eye (Greece) 53

Xinomavro grape, Medium body, aromas of rose petals & red berries. Vanilla & butter after taste.
12.5%ABV

Thema (Greece) 36

Elegant aromas of strawberries, raspberries and roses. Sweetness and a long finish with a touch of ripe red fruit on the palate.
12.5%ABV

Makedonikos (Greece) 28

Crisp, fresh, dry and very clean. A great versatile Rose from Macedonia.
12.5%ABV

Two Villages (Greece) 28

Origin central Greece. Grape variety Mauro Mesenikola. Medium sweet wine with intense fruity taste.
12%ABV

Ionos Rose - House Rose (Greece) 25

Roditis & Syrah. Red fruits, white pepper and butter in the nose. Soft with good structure and freshness in the mouth.
12.5%ABV

SPARKLING WINES

Bollinger (French) 88

Taste like velvet with flavours of pear, brioche and a hint of walnut.
12%ABV

Laurent Perrier Rose (France) 88

Fresh strawberries, red currants, raspberries and black cherries are prevalent on the nose. Bright berry flavors, round on the palate.
12%ABV

Moet Chandon (France) 80

Vibrant notes of green apple and citrus fruits,hints of white flowers as well as aromas of brioche and fresh nuts.
12%ABV

Prosecco (Italy) 30

Light and refreshing, it’s easy to see why Prosecco has become the party wine of choice.
11%ABV

BEERS & CIDERS

Peroni (33cl) 5.5
Mythos (33cl) 5.5
Moretti (33cl) 5.5
Alcohol Free (33cl) 5.5
Organic Cider (33cl) 7.1
Gluten Free Beer (33cl) 5.5

HOT DRINKS

Americano 3.5
Espresso 3.5
Cafe Latte 3.5
Hot Chocolate 3.5
Greek Coffee 3.5
Moccaccino 3.5
Frappe 3.5
Mint Tea 3.5
Tea 3.5

Ask for choices

Decaffeinated Coffee 3.5
Decaffeinated Cappuccino 3.5

COLD DRINKS

Soft Drinks 3.5
Fruit Juice 3.5

Orange, Apple or Cranberry.

Mineral Water 33cl 3.5

Still or Sparkling.

Mineral Water 70cl 4.5

Still or Sparkling.

DESSERTS

Greek Yoghurt 8

With nuts & honey.

Baklava 8

With Vanilla Ice Cream.

Kataifi 8

with Ice Cream

Galaktoboureko 8

with Ice Cream.

Orange Pie 8

with Ice Cream.

Selection of Ice Cream & Sorbet 8

Ask waiter for flavours.

AFTER DINNER DRINKS

Metaxa 6
Courvoisier 6
Tia Maria 6
Sambuca 6
Baileys 9
Coffee & Liqueur

Selection available.

Coffees 3.5

Selection available.

GREEK FOOD IN BRIGHTON

Greek food in Brighton, Greek Taverna Restaurant, part of the Archipelagos family.

Contact us

121 Western Road, Hove, BN3 1DB

01273 779 474

Opening Times
Mon - Thu
5pm - 10:30pm
Fri
12pm - 3pm
Fri
5pm – 10:30pm
Sat & Sun
12pm - 10:30pm

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